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Pork chops and applesauce gif1/18/2024 Nobody likes tough chops and with the instant pot, they are supposed to come out as tender juicy meat. Apple cider: Also good, pour some apple cider or apple juice in the sauce.įrequently asked questions Why are my instant pot pork chops though?.Lemon or lime: Spritz a little fresh lemon or lime juice into the sauce just before serving.Use some that you like such as potatoes, carrots, celery, onions, garlic, or thyme. Other veggies: Or toss in some other veggies and seasonings when you add the apples.Add pumpkin: In addition, you can add some pumpkin spice to the rub or the sauce to make it perfect for Thanksgiving.Use other meat: Alternatively, use chicken or veal for a different taste.Serve: Season the pork chops and apples, pour the sauce on the pork chops, and serve with garnishments.Continue to boil until it is thick, which takes about two or three minutes. Set: Turn the instant pot to sauté again and mix the sauce ingredients with the liquid in the pot.Remove them with a slotted spoon and put them on a plate. Fruit and veggie: Next, add the squash and sliced apples to the pot and pressure cook for one minute followed by a quick release.Release: Afterward, Use the quick release to release any remaining pressure.Cook: Then, cover and cook on high pressure for 10 minutes, and then use the natural release pressure for 10 minutes.Replace: After, put the trivet into your instant pot and put the chops back in.Add: Next, add the broth, applesauce, rosemary, and cinnamon stick and mix well.Brown for two-and-a-half minutes on each side before putting them to the side on a plate. Sauté: Then, turn the instant pot to sauté on medium heat, and once it reads hot add the oil and meat.Make the rub: First, mix all the ingredients for the rub and then generously rub it on both sides of the meat.How to make Instant pot cinnamon apple pork chops from scratch? This extra step is totally worth it, and the fruits and veggies become perfectly cooked, not pureed under pressure. Actually, we found the best way to cook them, instead of pressure cooking them with the meat, we pressure cook them at the end for just 1 minute. The meal is full of warm spices, also the apples and the butternut squash are tender, but not mushy. Then a few seasonings for the rub and just brown sugar and cinnamon for the sauce. And with your pressure cooker, it will not take long to cook either.Īll you need besides the meat and apples is oil, squash, cinnamon, applesauce, and broth for the chops. You really do not need many ingredients and it will not take much time to get this delicious meal going so there is no excuse not to make it. In fact, this may become one of your family’s favorite instant pot recipes yet! The smell of cooked apples and cinnamon with the savory pork scent is mouthwatering. They finish cooking later in the sauce with the other ingredients which keeps them tender and juicy.Since autumn is right around the corner, this is a great recipe and the perfect way to put you and your family in the mood. The pork chops are first pan-seared, which creates a nice brown crust on the outside and deepens the flavor. Perfect for those cooler days, these cozy flavors are one of my favorite ways to enjoy pork. Nutmeg, cinnamon, and rosemary create an earthy and slightly sweet combination that will make your mouth water. In this recipe, the flavor of the pork is complemented by onion, apples, and a few spices. Cook for another 2-3 minutes, until the pork chops reach an internal temperature of 145 degrees. This is where the pork chops will finish cooking. Add onions and apples to the pan the pork chops were cooked in, adding spices and cooking until tender. Salt and pepper both sides of the pork chops, then cook for a few minutes on each side in a hot skillet. For the full measurements and instructions for this one pan meal, be sure to scroll to the recipe card at the bottom of the page. Here is a brief overview of how to make pork chops with apples. She ate every bite of her pork chop! Thank you for this great recipe! It was easy and delicious. Tonight’s dinner was pork chops with apples! We brought my 94 year old mother-in-law home from the hospital today after recovering from a fall.
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