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Philips 3200 coffee machine1/15/2024 ![]() It is easy to ruin the wands by not maintaining their cleanliness daily. I suggest rinsing the steam wands after each brewing session though. And there are automatic rinsing and a complete washing cycle to keep the brew path odorless and bacteria-free. Both have removable brew groups for monthly or weekly deep cleaning. What I like about Philips 3200 and Philips 4300 is that they are designed with an “alarm” system that tells when to descale and to clean the machines. Philips 3200 (down) vs 4300 (up): Utilities Cleaning & Maintain: Tie The dual profiles feature is convenient if you share the machine with a friend or spouse and have different preferences for coffee strength, aroma, etc. It has 2 different profile sessions for 2 users with distinctive tastes. Philips 4300 wins this round thanks to its multiple user profiles. With Philips 3200, I can get microfoam and engage in latte art. Despite being equipped with a steam wand similar to 3200, 4300 fails to deliver dry and airy foam, essential for making cappuccinos and lattes. ![]() Milk System: Philips 3200Īfter only a few brewing sessions, I can already tell that Philips 3200 has a better milk system. I think Philips 3200 and Philips 4300 are good deals for the prices. It’s not as hot as many other models I have tested before, but the heat is not too low either. Nevertheless, generally speaking, the temperature of these models is clearly suitable for drinking almost right away. Even though they share the same single Thermoblock heating system, I can still notice that espressos come out hotter from 3200. There is a slight difference here, Philips 3200 has a better coffee/ espresso temperature than 4300. Philips 3200 has a better coffee/ espresso temperature Philips 3200 and Philips 4300 offer more than good espresso quality for their prices. ![]() Judging from the used pucks, I can tell that Philips 3200 and Philips 4300 tamp and extract with good pressure, given that the crema layers are thick and the espressos have a heavy mouthfeel to them. Thus, the espresso strength is very similar. They use the same dose amount, which is not specified, but it can be adjusted depending on each user’s preference. Philips 32 are super-automatic machines that brew from bean to cup without needing extra care during the extraction process. With a lower grinder setting under 4, the ground is very coarse, which results in weak and sour shots. There is little to no crema at this point. I have tried brewing with the grinders at level 12, and the coffee comes out very bitter yet watered-down at the same time. I don’t recommend going further than these setting numbers since it affects the regular operation of the machine. And if you refer mellow drinks, set the grinder at a lower level, like 5 or 6, and the ground will be coarser. If you want a strong-tasting cup of espresso, set the grinding to a higher level, like 8 or 9. In general, I’m satisfied with these machines’ grinders. I don’t notice any difference in this aspect. I have gotten consistently smooth and even coffee ground. Here is how the grinders work for me: they are very close to their advertisements. Thanks to the 12 settings, which both grinders have, we can adjust the final texture and decide the strength of the espresso shot organically. According to the advertisements, these grinders can deliver even ground with optimum precision. Philips 32 are equipped with a ceramic burr grinder, which is a good design for me.
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